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Food Historian and Novelist
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Category Archive

Introducing Sunbelt Editions

DaveJanuary 27, 2018Barbecue, Food HistoryLeave a Comment

“A delightful and detailed chronicle of the history of barbecue.” –Rick Browne

Review of Food in the Air and Space

DaveDecember 1, 2017Book Reviews, Books, Culinary Travel, Food HistoryLeave a Comment

Anecdotes like this fill the book and provide entertainment for longtime travelers, technology nerds, pilots and other airline professionals, and especially food lovers…

How to Build a Smoking Closet and Smoke a Brisket, 1871

DaveOctober 22, 2017Barbecue, Food History, Food Technology, SmokingLeave a Comment

The meat must be left to smoke for eight days, the fire being well kept up and the herbs renewed every other day…

Chile and Chocolate

DaveAugust 20, 2016Beverages, Chile Peppers, Dessert, Food HistoryLeave a Comment

In prehistoric times, ancient cooks would have naturally experimented with combining two of their favorite crops…

Meet Sharon Hudgins, World Traveler

DaveJuly 18, 2016Chile Pepper Magazine, Chile Peppers, Correspondents Around the World, Culinary Travel, Food History, FriendsLeave a Comment

Pickled Peppers

An avid rail rider, she has also logged nearly 40,000 miles on the Trans-Siberian Railroad, where she gave lectures on the history of Russia and the railroad for National Geographic Expeditions…

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