Just imagine how many liquor laws the Birrabus would be violating here in the states!
Chile peppers lured us to South Africa. One was a popular pickled pepper that was the focus of a plant patent matter that I was consulting on. The other was the Peri-Peri, the principal pepper used in the hot sauces of Nando’s, a large chain of spicy chicken restaurants based in South Africa. The adventure began with email from Derek Harms, … Read More