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Dave-DeWitt.com

Food Historian and Novelist
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Dave's Blog

Da Vinci’s Kitchen in Kindle Format

DaveApril 24, 2015Favorite Books, Food HistoryLeave a Comment

Da Vinci's Kitchen

Da Vinci’s Kitchen is a fascinating account of Italian cuisine from Da Vinci’s Renaissance to modern times…

Review of The Lost World of the Old Ones

DaveApril 24, 2015Archaeology, Favorite BooksLeave a Comment

Lost World of the Old Ones

In archaeological circles, this kind of theory is rather like saying that the “Anasazi” were actually aliens from Rigel 7…

The Pigs of the Sea

DaveApril 23, 2015Recipe, seafoodLeave a Comment

Mekong Catfish

Many Asian fish, such as catfish and grouper, grow so large that they are called “the pigs of the sea”…

A Wonderful World of Barbecue

DaveApril 22, 2015Barbecue, Grilling, SmokingLeave a Comment

Peking Duck

Everyone, in just about any country that cooks meat/fish/poultry/or game, at one time or another, barbecues…

A Peri-Peri Good Time in South Africa

DaveApril 20, 2015Chile Peppers, Culinary Travel, Gardening/FarmingLeave a Comment

Chris offered me a tour of South Africa and the Nando’s operations there if I were ever in the country…

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