In 2006, the company was recognized by National Geographic for the “Best Green Chile Cheeseburger in the World.”
Restaurants Turning to Calabrian Peppers
A few years ago my wife and I were at the Peperoncino Festival in Diamante, and virtually every meal we ate was spicy.
The Question of Chile Addiction
Chile does not meet the criteria for true physical addition, which involves the following symptoms…
Fired-Up Fruits Articles
Legend holds that fresh, ripe mangos are so juicy that they are best eaten while nude in a bathtub…